Member Spotlight
Wan Ja Shan Brewery is a family business of three generations and has become one of the leading manufacturers of naturally brewed soy sauce in Taiwan and the United States. The company's sauces give the full meaning to the name, “Wan Ja Shan”, which translates to “Aroma to 10,000 Households”.
To meet growing demands for clean-label natural foods, Wan Ja Shan focuses on premium natural ingredients to ferment non-GMO, organic, and gluten-free soy sauce and related products with no artificial additives. More recently, Wan Ja Shan has leveraged its 80 years of fermentation expertise and ventured into spirits making and aging to produce Japanese shochu, plum liqueur, and aged whiskey.
For more information on the company, please see the Wan Ja Shan US website.