News

Cornell, Oxford to lead grants aimed at boosting iron nutrition

In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.

  • Food Science
  • Food
  • Health + Nutrition

News

Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.

  • Boyce Thompson Institute
  • Food Science
  • School of Integrative Plant Science
Photo of libe slope from the side with yellow flowers from the wild garden in the foreground and Uris library and the clocktower in the distance.

News

Faculty from seven Cornell colleges have been named Engaged Faculty Fellows through the David M. Einhorn Center for Community Engagement, joining a network that is committed to advancing engaged teaching and scholarship at Cornell and in their...

  • Food Science
  • Microbiology
  • Communication
Full product lineup with different jars and pouches of Perfeito seasonings.

Field Note

News

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
Full product lineup with different jars and pouches of Perfeito seasonings.

Field Note

News

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science