News

Northeastern Dairy Product Innovation Competition launches

The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.

  • Food Science
  • Agriculture
  • Dairy
Cross-section of chicken intestine with cells that may be affected by food nanoparticles.

News

Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.

  • Cornell Atkinson
  • Food Science
  • Health + Nutrition
The 2021 sustainable ag intern cohort poses outside Stocking Hall.

News

  • Animal Science
  • Biological and Environmental Engineering
  • Food Science
Three women in a kitchen wearing hairnets. Robin Kim on the left is measuring corn syrup, while Jordan Roth holds the measuring cup. Sue Kim in the background takes the temperature of a sugar water solution in a pot on a stove.

News

Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.

  • Food Science
  • Food

News

Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center