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In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
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Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.
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Faculty from seven Cornell colleges have been named Engaged Faculty Fellows through the David M. Einhorn Center for Community Engagement, joining a network that is committed to advancing engaged teaching and scholarship at Cornell and in their...
