A mosquito up close.

News

Insect-based food: sustainable, nutritious – but not religious

Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.

  • Food Science
  • Health + Nutrition
  • Environment
A glass of milk

News

After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.

  • Food Safety Laboratory and Milk Quality Improvement Program
  • Dairy
  • Food Science
A bottle of milk on a grey/white background. The bottle reads "organic milk."

News

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria -- suggesting that criteria needs updating.

  • Dairy
  • Food Science
  • Microbiology
Four students gather around a table trying different ice cream flavors in small bowls.

News

What’s Black, White and Big Red All Over? It’s a scoop of newspaper-inspired ice cream – one of four finalist flavors created by students – based on Cornell’s Freedom of Expression theme year.

  • Cornell Dairy
  • Food Science
  • Food
A hand pouring a glass of beer from a bar tap.

News

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

  • Food Science
  • Food
  • Cornell AgriTech