Other Food Products
Guidance Documents
- United Fresh Strategies for Listeria Control in Tree Fruit Packinghouses
- 2nd Edition of the United Fresh Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry
- FDA Listeria Draft Guidance
- Innovation Center for U.S. Dairy Control of Listeria monocytogenes Guidance for the U.S. Dairy Industry
- NSW Government Food Authority Controlling Listeria monocytogenes in the Food Processing Environment
- Dairy Food Safety Victoria Dairy Pathogen Manual
- Grocery Manufacturers Association Listeria monocytogenes Guidance on Environmental monitoring and Corrective Actions in At Risk Foods
- USDA FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products
Webinars
- United Fresh Zone 1 Webinar
- Cornell University and Virginia Tech Control of Listeria in Produce Facilities and Packing Houses: A Webinar Series
- Produce Marketing Association Testing, Tracking and Typing Listeria in Your Environment
- Produce Marketing Association Webinar: Lm Draft Guidance for Ready-to-Eat Food
- Cornell University Dairy Extension PEM Pathogen Environmental Monitoring Webinar
- Interactive Environmental Monitoring Training Through the Environmental Assessment Training Series (EATS)
- New York Integrated Food Safety Center for Excellence Sampling 101: How to find pathogens in food facilities
- New York Integrate Food Safety Center for Excellence The 3 C's of Listeria: Characteristics, Contamination, and Control