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Workshop
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Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...
Workshop
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Juice HACCP Certification Course FDA-Compliant Training for Juice Processors – Develop, implement, and maintain effective Juice HACCP plans in accordance with FDA regulatory requirements. Two session options: ● December 10–11, 2026 (Thursday -...
Seminar
Seminar in Critical Development Studies: Maron Greenleaf Co-sponsored by the Department of Anthropology Abstract: I will give a talk based on my book Forest Lost, an ethnography of forest carbon credits and the wider effort to make the living...
Webinar
Learn the current state of hemlock woolly adelgid biocontrol in NYS, and opportunities for you to be part of the solution. About our "What's Bugging You?" series Each month at New York State Integrated Pest Management's "What's Bugging You...
Seminar
Fall 2026 Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development and the Environment Seminar Series About the speaker Emily Bernhardt received her PhD in Ecology and Evolutionary Biology from Cornell University in 2001 and was a...
Webinar
Wednesday, November 18, 2026 @ 12:00pm (ET) Sea moss gel is increasingly popular, but what do we actually know about its food safety? This webinar brings together Cornell research on commercially available sea moss products, sea moss gel storage...
Seminar
Fall 2026 Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development and the Environment Seminar Series About the speaker Parfait Martial Eloundou-Enyegue's research agenda broadly addresses the interrelationships between population...
Workshop
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The annual Cornell Food Hackathon convenes 150 undergraduate and graduate students from diverse disciplines — including food science, business, nutrition, engineering, design, and data science — to collaboratively explore the future of food...
Webinar
Parasitoid wasps have been released in NY to combat the invasive emerald ash borer. Is it working? About our "What's Bugging You?" series Each month at New York State Integrated Pest Management's "What's Bugging You? First Friday" events...
Workshop
Juice HACCP commonly refers to the use of HACCP plans to minimize food safety risks in the juice processing, packaging, and transportation industries. HACCP stands for Hazard Analysis Critical Control Point. Significant hazards for a particular...
Seminar
Fall 2026 Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development and the Environment Seminar Series About the speaker Nikhit Agrawal is a postdoctoral associate working on carbon and data governance in the Natural Resources and...
Webinar
The Crop Protection Network (CPN) is a collaborative network of university Extension specialists and researchers working to provide unbiased, research-based information that helps agricultural professionals make informed crop-management...
Workshop
Are you an aspiring or early-stage food and beverage entrepreneur looking to grow your business and bring new products to market? Cornell Food Connections, a partnership among Cornell AgriTech, Cornell Cooperative Extension, Taste NY and the New...
Seminar
Fall 2026 Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development and the Environment Seminar Series About the speaker Ranveer Chandra is the Vice President of Frontier Tuning, and the CTO of Agri-Food at Microsoft. Previously...
Lecture
Join us in 175 Warren Hall for a lecture by Julia Czerniak, The Resilient Campus. This lecture is part of the Department of Landscape Architecture's fall 2026 lecture series, How Can Landscape Architecture Have Actual Agency? Julia's lecture...
Workshop
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Presented by Cornell CALS PRO-DAIRY and Cornell Cooperative Extension This one-day program provides on-farm training for dairy farm employees and managers who want to learn more about and improve the feeding process. Each site will feature hands...
Class
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Register for our next class October 26 - 27, 2026 This course covers the training requirements for facilities manufacturing shelf stable foods using Mild Thermal Processes, such as acidified foods and Water Activity Controlled Foods. Upcoming...
Exhibit
You're invited to join us for the 2026 CALS Engaged & Experiential Learning Symposium, happening on October 22 from 4:45-6: 15 pm in the Daniel G. Sisler Global Development Student Hub (B75 Mann Library)! Join us at this special poster session...
Seminar
Fall 2026 Harry ’51 and Joshua ’49 Tsujimoto Perspectives in Global Development and the Environment Seminar Series About the speaker Micah R. Fisher, Ph.D., is an Assistant Professor at the Matsunaga Institute for Peace & Conflict Resolution at...
Webinar
Insects and slug pests can occasionally challenge crops in no-till systems, but these conservation-based systems have great potential to harbor populations of natural enemies that can help with pest control. Unfortunately, standard preventative...
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