Overview: EnoCert 203 now includes modules relating to the Food Safety Modernization Act (FSMA) and provides winery-specific training regarding the eight key sanitary practices and conditions as outlined in current Good Manufacturing Practices (cGMPs). Winery Safety and Sanitation is intended for all cellar personnel. Safety and sanitation are often overlooked in winemaking courses, but are essential to the production of high quality-and more importantly, LEGAL wines. In this digital learning course, participants will learn to identify and address safety hazards, the role of OSHA and other regulatory bodies, the difference between cleaning and sanitizing, and common areas of contamination in a winery setting.
1. To understand the difference between 'cleaning' and 'sanitizing'
2. To know the most common microbial and chemical hazards in the winery, and how to address them.
3. To understand winery safety regulations and personal safety issues in the industry.
Date & Time
May 17, 2021
12:00 am - 12:00 pm
More information about this event.
Mrs. Cortni Stahl Program/Extension Aide
- ckm53 [at] cornell.edu
Dr. Anna Katharine Mansfield Associate Professor of Enology
- akm87 [at] cornell.edu
Chris Gerling Extension Associate
- cjg9 [at] cornell.edu
We openly share valuable knowledge. Often through email.
Sign up for more insights, discoveries and solutions.