Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

  • Cornell Craft Beverage Institute
  • Food Science
  • Cornell AgriTech

ENOCERT 201: Wine Sensory Analysis (In-person*)
May 12-13, 2022 Register Here
Course has a minimum enrollment requirement. Courses will be capped at 24 participants.

Overview: Attendees of EnoCert 201: Wine Sensory Analysis and Description will be guid-
ed through an in-depth exploration of their own sensory capabilities, and the ways in which their unique sensory perception influences their interactions with wine. Based on current sensory science, this course can serve as a starting point for new wine industry members or to complement more traditional wine evaluation programs.

Learning Objectives:
1. Defining and differentiating between smell, taste, and ‘flavor’
2. Thresholds for key wine aroma and taste components
3. Components of wine mouthfeel
4. Expert and novice use of wine descriptors
5. Common wine types

*In-person workshops require participants to be fully vaccinated (2 shot series of Pfizer/Moderna or 1 shot series of J&J) or proof of a negative test within, 72 hours for an FDA approved PCR test of the workshop start date or 6 hours for an FDA approved antigen test, of each morning of the workshop.

Date & Time

May 12, 2022 - May 13, 2022
8:30 am - 5:00 pm


More information about this event.

Contact Information

Ms. Cortni Stahl



Cornell Craft Beverage Institute

Food Science

Cornell Craft Beverage Institute

Related Events