Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Pursue knowledge while pursuing your purpose

The College of Agriculture and Life Sciences is a pioneer of purpose-driven science and home to one of Cornell University’s largest populations of students, faculty, and staff. We work across disciplines to tackle the challenges of our time through world-renowned research, education, and outreach.

The questions we probe and the answers we seek focus on three overlapping concerns: natural and human systems; food, energy, and environmental resources; and social, physical, and economic well-being.

Since our founding, we have evolved continuously to meet the changing needs of our world. Our top-ranked programs include over 20 majors in community and rural development, environment and natural resources, food and nutrition, communication, applied economics, agriculture, international programs, and life sciences.

First-Year Students

Applying to college is an important step! From admissions requirements to a list of CALS majors, you'll find it all here.

Transfer Applicants

Many pathways can lead to a degree from Cornell CALS. We welcome students with diverse experiences. 

Tuition & Aid

You’re encouraged to work closely with our Financial Aid Office.

Undergraduate Stories

Sabine Paz-Le Draoulec headshot

Field Note

Sabine Paz-Le Draoulec ’26, an environment and sustainability major from Hastings-on-Hudson, New York, spent her summer in Washington, D.C., with the United States Department of Agriculture through its Future Leaders in Public Service Internship...
  • Agriculture
  • Environment
Standing on the UN floor next to table cards that read "President" and "Panama"

Field Note

Sofia Herrera ’27, a global development major from Panama City, Panama, shares her experience serving her home country as a summer intern with the United Nations. Why I chose this path This summer, I had the privilege of interning at the...
  • Global Development
Ann Jie Teo ’27

Field Note

This summer Ann Jie Teo ’27, an international student from Ipoh, Malaysia, studying nutritional sciences, traveled to Nome, Alaska, to intern with Norton Sound Health Corp. Here, she talks about her experience in the Bering Strait region...
  • Nutritional Sciences
  • Health + Nutrition
A man reaches onto a shelf. He is wearing a lab coat.

Field Note

Originally from Ecuador, Cristhian Said Galvez Espinoza came to work with the Nutrient Management Spear Program last fall as an intern from Zamorano University. Earlier this year, he rejoined the team for eight months as a research technician...
  • Animal Science
  • Crops
  • Soil

Opportunity Spotlight

Apply what you learn through real-world experiences and internships.

Faculty Spotlight

Passionate teachers, researchers & world-renowned leaders in their fields.

Research Spotlight

Join research teams taking on some of today’s most pressing issues.

Student and CALS faculty member planting in a greenhouse
three people examining plants under a plastic covering
graduate students doing research