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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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Cody Kugler

Field Note

Meet Cody Kugler, agri-food innovations project manager for Cornell Global Development's new research group — Food Systems & Global Change. Cody recently completed Cornell Global Development's MPS program where she studied sustainability in the...
  • Cornell Atkinson
  • Department of Global Development
  • Environment
woman smiles at camera

Field Note

Meet Kerstin Damerau, research associate for Cornell Global Development's new research group — Food Systems & Global Change. Formerly an independent consultant for ICRAF and the Alliance of Bioversity International and CIAT, Kerstin's research...
  • Cornell Atkinson
  • Department of Global Development
  • Environment
Carlos Gonzalez Fischer headshot

Field Note

Meet Carlos Gonzalez Fischer, research associate for Cornell Global Development's new research group — Food Systems & Global Change. Formerly a postdoctoral scientist at the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)...
  • Cornell Atkinson
  • Department of Global Development
  • Environment
Woman in black shirt smiles at camera

Field Note

Meet Ramya Ambikapathi, senior research associate for Cornell Global Development's new research group — Food Systems & Global Change. Formerly a Research Scientist in the Department of Public Health at Purdue University Ramya's research broadly...
  • Cornell Atkinson
  • Department of Global Development
  • Environment
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Events

News

To promote exercise, planners must look beyond cities

Streets and neighborhoods that are friendlier to walkers and bikers increase physical activity but have limited benefit outside urban centers, Cornell research finds.

  • Department of Global Development
  • Agriculture
  • Food

News

The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.

  • Food Science
  • Agriculture
  • Dairy
Cross-section of chicken intestine with cells that may be affected by food nanoparticles.

News

Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.

  • Cornell Atkinson
  • Food Science
  • Health + Nutrition