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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Research & Impact

apricot filled cookies on a cooling rack

Field Note

Cooking holiday foods safely with Elizabeth Demmings
Elizabeth Demmings is the program coordinator at the Institute for Food Safety at Cornell University (IFS@CU), located at Cornell AgriTech. The IFS@CU’s motto is to cultivate food safety knowledge. Demmings helps develop and deliver food safety...
  • Cornell AgriTech
  • Food Science
  • Food
A female basketball player tries to dribble around an opponent

Spotlight

Confidence is key for Spencer Lane, class of 2013
However, Lane's radiating confidence wasn't inherent from a young age. Instead, it was something that was learned, something that was impressed upon her at Cornell, where she graduated from the College of Agriculture and Life Sciences. It just...
  • Charles H. Dyson School of Applied Economics and Management
  • Communication
Hannah Fuller stands in front of the Patagonia mountains

Field Note

Championing resilient food systems

  • Department of Global Development
  • School of Integrative Plant Science
  • Global Development
Male and female students sitting on a Zoom call holding up cardboard boxes

Field Note

Semester (un)interrupted: Innovative teaching in the hybrid semester
From navigating social distancing requirements to sending creative, do-it-yourself toolkits to their remote students, the CALS community has continued to persevere in the face of unprecedented challenges. Below, hear from several CALS faculty...
  • School of Integrative Plant Science
  • Plant Biology Section
  • Soil and Crop Sciences Section
people in field

Want to study global development?

News

Louise Erskine looks off into the distance holding a camera

Field Note

Building Food and Community Solidarity Across North America: A Photo Series
  • Department of Global Development
  • Agriculture
  • Global Development
Hannah Fuller stands in front of the Patagonia mountains

Field Note

Championing resilient food systems

  • Department of Global Development
  • School of Integrative Plant Science
  • Global Development
Jim Lassoie

Field Note

Jim Lassoie: An inspiring career in community-based conservation
Jim Lassoie, professor in the Department of Natural Resources & the Environment and teaching faculty in the International Agricultural and Rural Development (IARD) major, has dedicated his career to community-based conservation in developing...
  • Department of Global Development
  • Global Development

Events

Louise Erskine looks off into the distance holding a camera

Field Note

Building Food and Community Solidarity Across North America: A Photo Series

  • Department of Global Development
  • Agriculture
  • Global Development

Field Note

Celebrating the memory of sustainability student, artist and activist KAR Robison

“My primary connection with KAR was to help create a meaningful academic plan that would fulfill both major requirements as well as incorporate KAR’s many, many other interests. However, our conversations often diverged from academic planning...