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Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.
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A new book highlights innovative state and local approaches to eliminating "digital deserts," which persist despite billions in federal subsides promoting universal access.
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The Employee Assembly presented the award to Adrienne Mason, the administrative director for two departments in the College of Agriculture and Life Sciences, on Aug.29.
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