Food News
News
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
News
“Jason has worked directly with dairy producers for decades. He assists with business management strategies, conducts analysis and research, and coordinates invaluable discussion groups that bring producers together from across the state and the...
News
Cornell CALS undergraduates Danielle Herrick, Lainey Koval, Lucas Walley and Sophia Woodis received the Richard Popp Scholarship award.
News
The findings The study identifies stark discrepancies in food production data worldwide, notably within livestock, fisheries, and aquaculture sectors. These sectors experience pronounced data gaps, especially at national and local levels, due to...
Centers & Institutes
Events
Exhibit
Join Sigma Alpha, professional agricultural sorority, on the Arts Quad to learn more about agriculture! Experience student groups, research labs, and agricultural outreach organizations representing a wide array of opportunities and careers in...
Workshop
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This farm tour, presented by Cornell CALS PRO-DAIRY and Cornell Cooperative Extension, will be offered on two dates at two locations: 1 to 3 PM | March 27, 2024 Stein Farms 8343 Gully Rd LeRoy, NY 1 to 3 PM | March 28, 2024 Fessenden Dairy 1049...
Webinar
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Two webinars on dairy greenhouse gas (GHG), sponsored by Northeast Dairy Producers Association, Cornell Cooperative Extension, PRO-DAIRY, and NYS Department of Agriculture and Markets were offered in March 2024. Quantifying nutrient balances and...
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