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Food News

Full product lineup with different jars and pouches of Perfeito seasonings.

Field Note

News

With Cornell's help, a taste of Brazil is coming to Wegmans

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
Full product lineup with different jars and pouches of Perfeito seasonings.

Field Note

News

With Cornell's help, a taste of Brazil is coming to Wegmans

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
Judges on stage

News

United Nations FAO competition gains from global development perspective
When the Food and Agriculture Organization of the United Nations challenged young researchers to think of ways to end hunger and transform agrifood systems, it hoped to inspire innovative thinking in sustainable development. More than 160 teams...
  • Department of Global Development
  • Climate Change
  • Food

News

Leroy Creasy, touter of red wine’s health benefits, dies at 84

Leroy Creasy ’60, M.S. ’61, whose research on the health benefits of grapes and red wine has spurred decades of public interest and scientific inquiry, died June 15 in Aurora, New York.

  • School of Integrative Plant Science
  • Horticulture Section
  • Fruits
food processing

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Events

Dry beans in a field

News

Cornell leads $3M project to grow organic dry bean industry

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Bisharo Ali prepares bottles of apple fenugreek juice in her commercial kitchen in Buffalo

News

Certificate brings Cornell food production expertise to entrepreneurs worldwide

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s...

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
Carmen Catalá and Philippe Nicolas look at tomatoes growing in a greenhouse.

News

Study IDs genes that can help fruit adapt to drought

Researchers from Boyce Thompson Institute and Cornell have identified genes that could help plant breeders develop drought-resistant fruit, through a study that provided the first-ever comprehensive picture of how a fruit’s gene expression...

  • Boyce Thompson Institute
  • School of Integrative Plant Science
  • Water
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