Food News
Field Note
Sydney Jewell ’26 is a doctoral student in the Animal Science Department working in the lab of Heather Huson , associate professor of animal genetics. Sydney’s research focuses on epigenetics – the changes behavior and environment can cause to...
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Taylor Brown is a new PhD at the Department of Natural Resources and the Environment. Taylor defended her thesis “A tale of two species: Coregonine early life history and recruitment dynamics across the Laurentian Great Lakes “ in October 2025...
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Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.
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A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.
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