Food News
Field Note
Meet Lauren Chuhta ’26, a double major in Global Development and Communication at Cornell CALS. Before coming to Cornell, Lauren explored local and global food security challenges through experiences with FFA and the World Food Prize Foundation...
News
How would bushwhacking the Rockies, wandering across Gambia, and working a Tesla assembly line shift your perception of global development? Meet Erik Endacott, this year’s Peace Corps Coverdell Fellow in the Global Development Master of...
News
In 2023, craft beer production in the U.S. declined by 1%, which is the worst on record since the Brewers Association began tracking the industry in the late 1970s. New York fared better.
News
The dairy industry is complex and far-reaching. From production to financial management to agribusiness long-range planning, dairy demands many skillsets to keep the industry humming. To prepare students for careers in this dynamic industry, the...
Centers & Institutes
Events
Field Note
Puchun Niu is a visiting postdoctoral associate in the lab of Miel Hostens , the Robert and Anne Everett associate professor of digital dairy management and data analytics at Cornell University. Puchun's work focuses on collecting experimental...
Webinar
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Whether or not to keep a dairy animal is a multi-faceted decision. Each week of this webinar series experts will address the different considerations in making that decision. Webinars are held at noon on Tuesdays from January 21 to March 4, 2025...
Meeting
New York Certified Organic’s annual farmer-to-farmer meetings are designed to help local farmers make connections and build relationships to help them succeed. There is no registration required for this year’s event, but to receive updates on...
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