Food News
Spotlight
Academic focus: Controlled environment insect ecology Research summary: My research explores how abiotic and biotic factors drive invertebrate communities in controlled environment agriculture (CEA). CEA is a dynamic and rapidly evolving field...
News
by Madeline Hanscom Master’s candidate Carlos Irias and Zamorano intern Greivin Fernandez Benavides are currently conducting rainfall simulation experiments, studying nitrogen (N) and phosphorus (P) loss in runoff and infiltrate. Manure is a...
Field Note
by Caroline Stamm '24 For dairy cows, the transition period from late pregnancy to early lactation is a critical time that significantly impacts their health and the sustainability of the dairy industry. Graduate student and veterinarian Dr...
News
In response to dairy industry needs, a team of researchers found that avian flu persisted in raw milk for as long as eight weeks when refrigerated - but also that it did not survive pasteurization and even some subpasteurization temperatures.
Centers & Institutes
Events
News
Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

Exhibit
Join Sigma Alpha, professional agricultural sorority, on the Ag Quad to learn more about agriculture! Experience student groups, research labs, and agricultural outreach organizations representing a wide array of opportunities and careers in the...

Webinar
Join PRO-DAIRY, the Northeast Dairy Producers Association and New York Farm Bureau for an HPAI webinar focused on bird control. Experts from the NYS Department of Environmental Conservation (NYDEC) will share their perspective on HPAI in the...

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