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Phillip Griffiths, a Cornell plant breeder, has developed an unusual tomato – with yellow flesh and an oblong shape that prompted its fans to name it “Yellow Submarine.”
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Climate warming and lake browning – when dissolved organic matter turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer.
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A new method could be used by biologists to estimate the prevalence of disease in free-ranging wildlife and help determine how many samples are needed to detect a disease.
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