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Field Note
LeadNY Executive Director Larry Van De Valk reflects on the value of leadership development and professional training as the 35 year old program recruits its 19th class. LeadNY is for committed leaders in the agriculture and food industries who...
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Historian and professor Scott Peters has dedicated over two decades to examining the dynamic relationships that scientists, scholars, and extension educators at land-grant universities have with the communities they serve.
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The report, titled A Call for Innovation: New York’s Agrifood System, seeks to foster regionalization and diversity in these industries by offering evidence-based recommendations and guidance to aspiring entrepreneurs in agriculture, food...
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These experiences had a lasting impact on him — imparting both the beauty and value of marine ecosystems and the ways in which these resources are exploited. “Even from a young age, I saw how we currently live in a world undergoing massive...
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David M. Lodge, the Francis J. DiSalvo Director of Cornell Atkinson Center for Sustainability and faculty member in the Department of Ecology and Evolutionary Biology (CALS), helped overcome these issues in order to reduce the introduction...
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