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  • Institute for Food Safety
  • New York Integrated Food Safety Center of Excellence
  • Dairy Food Extension

Join us for the next session of Dairy Foods Virtual Office Hours. This session will focus on the current efforts to reduce sanitizer contamination in milk supplies and will feature two presentations.

  1. Sofia Stifflemire (Texas Department of State Health Services) will present on goals from the newly formed National Conference on Interstate Milk Shipments (NCIMS) Adulteration Prevention Study Committee, which she chairs, and
  2. Dr. Aljosa Trmcic (Cornell University) will present on recent research findings from the Cornell Milk Quality Improvement Program to reduce sanitizer contamination. 

After the presentations, the two presenters will join a panel of experts from the Cornell Dairy Foods Extension Program for a moderated Q&A. This will be the final session in 2023, but the series will be back in 2024!

Dairy Foods Virtual Office Hours are hosted in collaboration with the Dairy Foods Extension Program, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Date & Time

December 8, 2023
12:00 pm - 1:00 pm

Laptop open during Zoom meeting

More information about this event.

Contact Information

Beth Demmings, Ph.D.

  • foodsafety [at] cornell.edu

Departments

Institute for Food Safety

New York Integrated Food Safety Center of Excellence

Dairy Food Extension

Institute for Food Safety at Cornell University (IFS@CU)

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