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  • Institute for Food Safety

Join us for the last session of Dairy Foods Virtual Office Hours in 2022! We will talk about new and emerging technologies that are sparking the interest of the dairy industry. The session will begin with a short presentation, “From a good idea to an objective decision: How to go about making a decision on a new technology,” followed by a moderated Q&A with a panel of experts from Cornell University’s Food Science Department.

To learn more about new dairy processing technologies, visit the Cornell Food Safety Laboratory and Milk Quality Improvement Program’s website. Dairy Foods Virtual Office Hours are hosted in collaboration with the Cornell Dairy Foods Extension program, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Food Industry Virtual Office Hours is supported in part by USDA NIFA AFRI Grant NO: 2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in these office hours are those of the participant(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Date & Time

December 1, 2022
12:00 pm - 1:00 pm

Laptop open during Zoom meeting

More information about this event.

Contact Information

Beth Demmings, Ph.D.

  • foodsafety [at]



Institute for Food Safety

Institute for Food Safety at Cornell University (IFS@CU)

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