Join us for the last session of Dairy Foods Virtual Office Hours in 2022! We will talk about new and emerging technologies that are sparking the interest of the dairy industry. The session will begin with a short presentation, “From a good idea to an objective decision: How to go about making a decision on a new technology,” followed by a moderated Q&A with a panel of experts from Cornell University’s Food Science Department.
To learn more about new dairy processing technologies, visit the Cornell Food Safety Laboratory and Milk Quality Improvement Program’s website. Dairy Foods Virtual Office Hours are hosted in collaboration with the Cornell Dairy Foods Extension program, the New York Integrated Food Safety Center of Excellence, and the IFS@CU.
- Intended Audience: Open to anyone in the food industry from farm to fork
- Cost: Free
- Registration Required: https://cornell.zoom.us/meeting/register/tJctf-yhpjkiHN1pMPzZfLIp1wAQ13DU2-35
After registering, you will receive a confirmation email with information to join the session.
Food Industry Virtual Office Hours is supported in part by USDA NIFA AFRI Grant NO: 2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in these office hours are those of the participant(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Date & Time
December 1, 2022
12:00 pm - 1:00 pm
More information about this event.
Beth Demmings, Ph.D.
- foodsafety [at] cornell.edu
Institute for Food Safety
Institute for Food Safety at Cornell University (IFS@CU)
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