Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.
Global food systems expert Johan Swinnen, Ph.D. ’92, will explore the lessons learned and the steps needed to prevent a hunger catastrophe in the first talk of a new speaker series dedicated to confronting the world’s most urgent and complex challenges.
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