When new safety protocols forced Antonio DiTommaso, professor and chair of the Soil and Crop Sciences Section in the School of Integrative Plant Science, to downsize his field trials this spring, he was left with 1,800 surplus cabbage seedlings...
A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production. Researchers will...
In this series of nine discussion papers, Cornell CALS experts seek to provide perspectives and insights on the impact of COVID-19 to selected agricultural sectors. Their goals are to assist in bringing a greater understanding of the effects of...
She needed alcohol to preserve the soft-bodied insects she’d collected near her home in Missouri, for her entomology class at Cornell. But it wasn’t included in her box of supplies, because alcohol is too flammable to ship. Her local drug store...
Her research focuses on the sustainable conversion of biomass to biofuels. Goldfarb joined the Cornell CALS faculty in fall 2018. Here, she reflects on her experience conducting research and teaching since the pandemic began in March. Pre...
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