Cornell Cooperative Extension (CCE) empowers New Yorkers to choose healthy food and healthy habits through programs that connect research and practice.

To see what programs are offered in your area, visit or contact a local office

Featured programs

two people stand in front of a banner that reads FNEP

EFNEP has been an anchor of CCE community outreach for the past 50 years. Through hands-on workshops, educators teach adults about food and exercise, food safety and security and work to foster a sense of mastery, belonging, independence and generosity among youth participants.

three people work at a table filled with food

The FMNP, a state-wide effort to connect communities and populations that are food insecure with local farmers who could be put to work to feed them, is an example of CCE building bridges to deliver quality, local foods. Local associations run displays and demonstrations at farmers markets, offering samples and recipe ideas for fruits and vegetables in season.

Student picking up pre-plated greens in school lunch line

Farm to school programs in schools and early care and education sites engage young people in hands-on learning and connect families to fresh, healthy local food. In New York State, a cross-disciplinary team of Extension associates, Cornell Cooperative Extension (CCE) educators, and partners from NYS agencies work together to create better cohesion of farm to school programming across the state.

Food safety trainings

CCE educators work to keep consumers safe and help produce operations meet food safety standards through education and workshops on compliance and best practices. Educational offerings include important information and updates to food safety regulations, including the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs) and co-management of natural resources and food safety. 

a worker flips a cabbage in the air



When New York City shut down in the spring to stop the spread of COVID-19, Jackie Davis-Manigaulte and Wendy Wolfe had to make a tough decision. Davis-Manigaulte, a senior extension associate and Cornell Cooperative Extension program leader for...

  • Cornell Cooperative Extension
  • Health + Nutrition
Chicken and corn on a grill


Over the next seven decades the seasonal eatery gained iconic status, serving nearly 1,000 half-chickens (a.k.a. “broilers”) a day for two weeks in late summer. Satisfied customers have included at least one U.S. president: Bill Clinton, who...
  • Cornell Cooperative Extension
  • Food Science
  • Food
Group of nutrition educators posting in front of water fountain in Albany, NY

Field Note

This is a personal essay by Nutrition Educator Sarah Martin and SNAP-Ed Program Manager Nicole Maline with Cornell Cooperative Extension Erie County. In the last quarter of 2019, the Northwestern region SNAP-Ed team delivered almost 400 in...
  • Cornell Cooperative Extension
  • Health + Nutrition
A woman standing at the front of a room of people talking into a microphone


But a new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue. “Our results should be welcomed by growers...
  • Cornell Cooperative Extension
  • Institute for Food Safety
  • Charles H. Dyson School of Applied Economics and Management