These resources include marketing and educational materials for engaging students in farm to school activities.
An online, searchable, and standards-based curriculum map for K-12 teachers.
Ecological education that helps schools and students teach and model sustainable practices.
Helping educators, students, and communities learn about agriculture and food systems.
Harvest of the Month
Harvest of the Month is an opportunity to prepare and promote local in-season produce in schools. Check out these recipes, resources and printable materials to get started: