Field Note
Gretchen Wittmeyer, Cornell CALS agricultural science major ‘24, recently served as a Cornell Cooperative Extension (CCE) intern, learning about CCE and conducting soil research. Read on to learn about Wittmeyer’s internship experience. What led...
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Chef Chantay Skrine is dicing onions for her collard greens. Skrine, owner of Sweetay’s LLC in Binghamton, N.Y., is at work in a shared commercial kitchen on the campus of Cornell Cooperative Extension Broome County. The past two years have been...
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Cornell Cooperative Extension Broome County’s inaugural “Women of Food” event featured local chefs preparing their signature plates and telling personal stories about the foods and relationships that launched their culinary journeys.
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Sunnyside Farms, Scipio Center, and John Lehr, Farm Credit East, received the 2023 PRO-DAIRY Agriservice Award presented by NYS Agriculture Commissioner Richard Ball and Cornell CALS PRO-DAIRY Director Dr. Thomas Overton during the Dairy Day...
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With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.