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Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...
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In this series of nine discussion papers, Cornell CALS experts seek to provide perspectives and insights on the impact of COVID-19 to selected agricultural sectors. Their goals are to assist in bringing a greater understanding of the effects of...
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Thanks to Climate Resilient Farming grant funding from the New York State Department of Agriculture & Markets, New York Farmers are implementing innovative manure management techniques for environmental stewardship, farm viability, and the...
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With a splashy paint scheme designed by a local artist, the “Farm to School to You” food truck – developed with input from Cornell Cooperative Extension (CCE) – will visit sites throughout the city to bring free meals to families in need...
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When the pandemic nixed the in-person component of their 4-H Rural Storytelling Project internship, Madison Albano ‘21, Wendy Ying Lau ’21 and Seth Bollinger ’21 put together a virtual program for kids across three New York state counties...