Research, innovation and development are essential to the continued success of the food and agriculture industries of New York state and beyond.
We are committed to furthering our over 130 years of scientific discovery and continuing to drive economic development and deliver practical solutions for farmers and businesses. We are growing a healthier population, economy and environment for New York state and the world, and we welcome you to grow with us.
Our mission is to create future food and agriculture systems by working across disciplines to explore questions from all sides and translate our discoveries into practical solutions that help growers and businesses thrive.
Our purpose is to improve the health of the people, environment and economy of New York state and beyond through innovative food and agricultural science.
Making a positive impact
Recent insights, breakthroughs, news and other Cornell AgriTech stories
Genetic mapping may lead to fire blight-resistant apples
Fire blight costs the U.S. apple industry an estimated $100 million annually in crop losses. New research from Cornell AgriTech may help apple breeders develop resistant varieties and give growers a more sustainable solution in managing the...
Zachary Stansell, Ph.D. ’20, is a geneticist, horticulturalist and curator of the hemp crop collection of the U.S. Department of Agriculture’s Agricultural Research Service at Cornell AgriTech . When he was a Ph.D. student at Cornell AgriTech...
The Cornell Hudson Valley Research Laboratory (CHVRL)’s new plant pathologist will focus on sustainable disease management in specialty crops, which is critical to New York’s agriculture industry. Scott Cosseboom started as senior research...
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