Our partners and supporting programs uphold the mission of Cornell AgriTech.

The Cornell AgriTech campus is home to a number of partners that amplify our mission. Our faculty, students and staff collaborate with these partners to increase our overall impact and food and agriculture. Sharing expertise, facilities and research with these partners is not only central to our interdisciplinary approach but to the overall success of producers and processors across New York as well.

Our campus has contributed to the evolution of New York's food and agriculture industries for over 120 years. As we look towards the future, we believe that we will have the greatest impact by drawing upon every opportunity for expertise, resources and technology that exists at Cornell AgriTech. Together with our partners, we are paving the way for New York state to become a leader of food and agriculture in the United States.

Our centers & institutes

Providing tangible support and unparalleled expertise

Three people inspecting food

Cornell AgriTech’s Center of Excellence in Food and Agriculture accelerates growth and positions New York state as a global leader in agricultural and food innovation.

researcher sampling wine

The Cornell Craft Beverage Institute provides research, services and education to help growers, winemakers, craft brewers and distillers excel.

A woman in red stands behind jars of food in an industrial kitchen

Our Cornell Food Venture Center offers expertise in all aspects of food safety and regulatory compliance, and we are a Recognized Process Authority. Teaching, research and extension programs are integrated to support the development and success of agricultural, value-added food products.

Our partners

Collaboration with our partners is part of our holistic, systems approach to problem-solving.

grape vines

USDA Agricultural Research Service

researcher in field

New York State Integrated Pest Management