COE News & Events

Three men standing in front of a green and yellow background.

News

From radio to red sauce: How Cornell helped Craft Cannery grow
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Forte Protein postdoctoral research Imran Kahn, left, and CEO Kathleen Hefferon conduct work in their new laboratory space at the Center for Life Science Ventures business incubator.

News

Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Animals
Olga Padilla-Zakour, Pam Helming and Cathy Young standing in a row. Helming is holding a commemorative plaque.

News

New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech

News

Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center

News

The New York Concord Grape Innovation Awards will be presented on Dec. 9, the culmination of a plan more than four years in the making to help revitalize and spark innovation in New York’s storied Concord grape industry, according to former...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech