People listening to a person speak in a barn.

AgriTech News & Events

Events

Eric Branch examines a beet with fellow grad student, Pratibha Sharma

Field Note

Graduate student Eric Branch: He’s got the beet
Growing up on his family’s vegetable farm in central Minnesota, Eric Branch had many positive interactions with extension programs, and this eventually led him to pursue extension as a career. Drawn by Cornell AgriTech’s long history of...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Three men standing in front of a green and yellow background.

News

From radio to red sauce: How Cornell helped Craft Cannery grow

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Forte Protein postdoctoral research Imran Kahn, left, and CEO Kathleen Hefferon conduct work in their new laboratory space at the Center for Life Science Ventures business incubator.

News

Cornell startup cultivates animal protein from plants

Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Animals
Olga Padilla-Zakour, Pam Helming and Cathy Young standing in a row. Helming is holding a commemorative plaque.

News

Cornell AgriTech honored with New York State Senate Empire Award
New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
A headshot of Ann Vegdahl sitting beside an HPP machine.

Field Note

Ann Charles Vegdahl: Working under pressure at Cornell AgriTech
Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...
  • Cornell AgriTech

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

Eric Branch examines a beet with fellow grad student, Pratibha Sharma

Field Note

Graduate student Eric Branch: He’s got the beet
Growing up on his family’s vegetable farm in central Minnesota, Eric Branch had many positive interactions with extension programs, and this eventually led him to pursue extension as a career. Drawn by Cornell AgriTech’s long history of...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Three men standing in front of a green and yellow background.

News

From radio to red sauce: How Cornell helped Craft Cannery grow

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Forte Protein postdoctoral research Imran Kahn, left, and CEO Kathleen Hefferon conduct work in their new laboratory space at the Center for Life Science Ventures business incubator.

News

Cornell startup cultivates animal protein from plants

Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Animals
Olga Padilla-Zakour, Pam Helming and Cathy Young standing in a row. Helming is holding a commemorative plaque.

News

Cornell AgriTech honored with New York State Senate Empire Award
New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
A headshot of Ann Vegdahl sitting beside an HPP machine.

Field Note

Ann Charles Vegdahl: Working under pressure at Cornell AgriTech
Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...
  • Cornell AgriTech