People listening to a person speak in a barn.

AgriTech News & Events

Events

Graduate student David Hugel poses next to hemp and grapes

Field Note

David Hugel: Will hemp grown near grapes skunk the wine?
David Hugel, a graduate student in the lab of Anna Katharine Mansfield , associate director of Cornell AgriTech and associate professor of food science, has been investigating how outdoor odors affect grapes in the vineyard. Aroma is a key...
  • Cornell AgriTech
  • Food Science
Graduate students Danielle Heaney and April Huang pose with cucumbers they are preparing for research at the High Pressure Processing Validation Center.

Field Note

Danielle Heaney: Producing the perfect pickle
Danielle Heaney, a graduate student in the lab of Olga Padilla-Zakour, interim director of Cornell AgriTech and director of the Cornell Food Venture Center (CFVC), has been working to improve an American consumer favorite: pickles. Collaborating...
  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
A jar of Amish shiitake mushroom sauce on a table with a plate and other food packaging surrounding it.

News

In Amish-Chinese partnership, shiitake mushrooms are the main ingredient

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Food Venture Center
A woman wearing a white lab coat and hair net holding two bottles of milk.

Spotlight

How Cornell is helping grow Edenesque's plant-based milk empire
Leslie Woodward founded Edenesque with the same mantra she followed during her two-decade career as a chef in some of New York’s finest restaurants – source ingredients locally and make high-quality foods that are delicious and good for you...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Three men and one woman stand in front of a red Cornell CALS banner with a New York State Assembly Proclamation framed poster.

News

Hudson Valley Research Lab celebrates its 100th

Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.

  • Cornell AgriTech
  • Hudson Valley Lab
  • Agriculture

Ongoing Events

A banner showing various agricultural pests

What's Bugging You? NYSIPM First Friday Series

Purple grapes on a vine in a vineyard.

Eastern Viticulture and Enology Forum Webinar Series

News

Graduate student David Hugel poses next to hemp and grapes

Field Note

David Hugel: Will hemp grown near grapes skunk the wine?
David Hugel, a graduate student in the lab of Anna Katharine Mansfield , associate director of Cornell AgriTech and associate professor of food science, has been investigating how outdoor odors affect grapes in the vineyard. Aroma is a key...
  • Cornell AgriTech
  • Food Science
Graduate students Danielle Heaney and April Huang pose with cucumbers they are preparing for research at the High Pressure Processing Validation Center.

Field Note

Danielle Heaney: Producing the perfect pickle
Danielle Heaney, a graduate student in the lab of Olga Padilla-Zakour, interim director of Cornell AgriTech and director of the Cornell Food Venture Center (CFVC), has been working to improve an American consumer favorite: pickles. Collaborating...
  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science
A jar of Amish shiitake mushroom sauce on a table with a plate and other food packaging surrounding it.

News

In Amish-Chinese partnership, shiitake mushrooms are the main ingredient

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Food Venture Center
A woman wearing a white lab coat and hair net holding two bottles of milk.

Spotlight

How Cornell is helping grow Edenesque's plant-based milk empire
Leslie Woodward founded Edenesque with the same mantra she followed during her two-decade career as a chef in some of New York’s finest restaurants – source ingredients locally and make high-quality foods that are delicious and good for you...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center
Three men and one woman stand in front of a red Cornell CALS banner with a New York State Assembly Proclamation framed poster.

News

Hudson Valley Research Lab celebrates its 100th

Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.

  • Cornell AgriTech
  • Hudson Valley Lab
  • Agriculture