CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs.
This month's event, held in partnership with the New York Pollution Prevention Institute, will focus on how we can make the food, beverage and agriculture industries in New York more sustainable, including reducing food and water waste and utilizing renewable energy and other technologies.
Featured speakers:
Missy Hall - Program Manager: Food Waste Diversion, NY State Pollution Prevention Institute
Ken Schlafer - Sustainability Program Manager, NY State Pollution Prevention Institute
Chris Gerling - Senior Extension Associate, Cornell Craft Beverage Institute
The seminar is free to attend and breakfast will be provided. This hybrid seminar is available to both in-person and virtual attendees.
Click the link below to register:
Date & Time
November 7, 2023
9:00 am - 11:00 am
Location
More information about this event.
Contact Information
Jacob Pucci, Marketing and Communications Coordinator, New York State Center of Excellence for Food and Agriculture at Cornell AgriTech
- jpucci [at] cornell.edu
- (315) 787-2213
Departments
Center of Excellence for Food and Agriculture
Website
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