Perspectives in Global Development Seminar Series: Fall 2021
In the context of the broad global trends of population growth, the climate crisis, and inequitable diets, food systems need to be re-oriented to ensure they can produce enough food that nourishes the world. At the same time, food systems must decrease the pressure on biodiversity loss, conserve land and water resources, minimize air and water pollution, and lower greenhouse gas emissions. The current COVID-19 pandemic has imposed an additional level of pressure on the governance, functionality, efficiency, and resilience of food systems, with potentially long-lasting implications. Transforming food systems requires moving towards on-farm sustainable food production practices, lessening food loss and waste, addressing poverty by creating jobs and decent livelihoods, and providing safe, affordable, and healthy diets for everyone. This is a lot to ask of an already entrenched system involving diverse actors with diverging priorities and motivations. Food policy is central to changing systems, and bold policies must be applied to accelerate and incentivize economic, societal, and technological transformations towards a more socially just and sustainable global food system. But policy decisions come with synergies, trade-offs, and short- and long-term, often unexpected consequences. In a world of uncertainty, can we have both human and planetary health—can we have it all? This seminar will explore that question through a global lens that takes the audience through a range of sticky debates that plague food system transformation and governance.
About the presenter
Jessica Fanzo, PhD is the Bloomberg Distinguished Professor of Global Food Policy and Ethics at the Berman Institute of Bioethics, the Bloomberg School of Public Health, and the Nitze School of Advanced International Studies (SAIS) at the Johns Hopkins University in the USA. She also serves as the Director of Hopkins’ Global Food Policy and Ethics Program, and as Director of Food & Nutrition Security at the JHU Alliance for a Healthier World. From 2017 to 2019, Jessica served as the Co-Chair of the Global Nutrition Report and the UN High Level Panel of Experts on Food Systems and Nutrition. Before coming to Hopkins, she has also held positions at Columbia University, the Earth Institute, Food and Agriculture Organization of the United Nations, the World Food Programme, Bioversity International, and the Millennium Development Goal Centre at the World Agroforestry Center in Kenya. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health.
The speaker will present via Zoom. Guests are welcomed to join the session in-person or via Zoom. To attend via Zoom, use the registration link below.
About the seminar series
The Perspectives in Global Development seminars are held Wednesdays from 12:25 – 1:15 p.m. eastern time during the semester. The series will be presented in a hybrid format with some speakers on campus and others appearing via Zoom. Students, faculty and the general public are welcome to attend. The series is co-sponsored by the Department of Global Development, the Department of Natural Resources and the Environment, the Charles H. Dyson School of Applied Economics and Management, and the School of Integrative Plant Science as part of courses IARD 6960, NTRES 6960, PLSCS 6960 and AEM 6960.
Date & Time
December 1, 2021
12:25 pm - 1:15 pm
More information about this event.
Jessica Fanzo, Distinguished Professor of Global Food Policy and Ethics at the Johns Hopkins University
Department of Global Development
School of Integrative Plant Science
Charles H. Dyson School of Applied Economics and Management
Natural Resources and the Environment
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