Regional Farm to School Coordinator, Cornell Cooperative Extension
Amy is the Farm to School Coordinator for the Long Island Region with the Harvest NY team. In this role, she works in collaboration with producers, school food authorities, supply chain partners, and community stakeholders to increase the quantity and selection of local products being procured and served by K-12 schools in their nutrition programs.
Amy has a background in nutrition education and previously held the role of senior nutrition educator with CCE Suffolk. Through this role, Amy worked with multiple school districts on Long Island and those relationships continue to grow and have informed her work as the Farm to School coordinator.
Amy received her undergraduate degree from SUNY Oswego and her M.S. in Community Health from SUNY Cortland. She is a Long Island native and is looking forward to impacting the lives of other Long Islanders by promoting local foods and producers.
ab2353 [at] cornell.edu