Alysia Ericsson is a business development specialist with the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech. As part of the CoE's business development team, Alysia works with our member food, beverage and agriculture entrepreneurs and businesses to help them start and grow their enterprises here in New York.
Before joining the CoE in July 2024, Alysia worked in quality assurance for various food and beverage companies, from international beverage brands to local dairy plants.
