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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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About CALS

Cornell CALS is a premier institution of scientific learning, tackling the complex challenges of our time through purpose-driven science.

You want to change the world. So do we.

We are a community with a common goal: to leave the world better than we found it. Ambitious? Sure. But Cornell University’s College of Agriculture and Life Sciences has been changing the world for over a century and will continue to do so into the future.

Founded in agriculture and focused on life, we are pioneers who have shaped contemporary science and eagerly embraced international opportunity, while always serving the people in the state of New York.

Our purpose

This is the charge that motivates us: CALS tackles the challenges of our times through purpose-driven science that advances understanding and improves life.

CALS at a glance

16

Departments

7 departments shared with other Cornell colleges and schools

2

Schools

The Charles H. Dyson School of Applied Economics & Management
and the School of Integrative Plant Science

$275M

Total research expenditures

FY 2023

4,020

Undergraduate students

950

Graduate students

350

Faculty

We seek answers in order to find the next questions.

Our mission

These are our objectives and how we accomplish them: As a premier institution of scientific learning, we connect the life, agricultural, environmental and social sciences to provide world-class education, spark unexpected discoveries and inspire pioneering solutions.

What we do

We are actively pursuing our mission to serve the public through our education, research and extension/outreach efforts. 

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Teaching passion-driven minds

Learn about a CALS education
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Purpose-driven science in action

Explore our research
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Sharing knowledge with the community

Learn about outreach and extension

Learn more about CALS

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Latest news, discoveries and breakthroughs

Explore the work we’re doing today and discover how it’s reshaping tomorrow.

A farmer feeds hay to his cows

News

With sustainable practices, New York dairy farms lower emissions

In collaboration with farmers, researchers found that emission intensities from New York state dairy farms were lower per gallon of milk than national estimates and among the lowest reported across continents.

  • PRO-DAIRY
  • Animal Science
  • Agriculture
A mayfly sitting on the surface of water

News

Mayflies accumulate more mercury when selenium is added to polluted water

Researchers found that at low levels of mercury, selenium additions did seem to help mayfly larva from accumulating mercury. But at high mercury levels – the condition in which environmental remediation is most needed – selenium actually made...

  • Biological and Environmental Engineering
  • Water
  • Ecosystems
A wild bee drinking nectar from a flower

News

With new tool, birds can help track – and save – wild bees

A new publicly available tool uses data from the Cornell Lab of Ornithology’s eBird program to track and estimate the diversity of wild bees across the eastern and central U.S. - with implications for conservation and agriculture.

  • Cornell Atkinson
  • Lab of Ornithology
  • Entomology
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