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Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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About CALS

Cornell CALS is a premier institution of scientific learning, tackling the complex challenges of our time through purpose-driven science.

You want to change the world. So do we.

We are a community with a common goal: to leave the world better than we found it. Ambitious? Sure. But Cornell University’s College of Agriculture and Life Sciences has been changing the world for over a century and will continue to do so into the future.

Founded in agriculture and focused on life, we are pioneers who have shaped contemporary science and eagerly embraced international opportunity, while always serving the people in the state of New York.

Our purpose

This is the charge that motivates us: CALS tackles the challenges of our times through purpose-driven science that advances understanding and improves life.

CALS at a glance

16

Departments

7 departments shared with other Cornell colleges and schools

2

Schools

The Charles H. Dyson School of Applied Economics & Management
and the School of Integrative Plant Science

$275M

Total research expenditures

FY 2023

4,020

Undergraduate students

950

Graduate students

350

Faculty

We seek answers in order to find the next questions.

Our mission

These are our objectives and how we accomplish them: As a premier institution of scientific learning, we connect the life, agricultural, environmental and social sciences to provide world-class education, spark unexpected discoveries and inspire pioneering solutions.

What we do

We are actively pursuing our mission to serve the public through our education, research and extension/outreach efforts. 

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people discussing plants

Teaching passion-driven minds

Learn about a CALS education
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Purpose-driven science in action

Explore our research
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Sharing knowledge with the community

Learn about outreach and extension

Learn more about CALS

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Latest news, discoveries and breakthroughs

Explore the work we’re doing today and discover how it’s reshaping tomorrow.

A container full of grape pomace

News

Upcycled grape pomace in chicken feed may improve gut health

Grape pomace, a waste stream from the wine and table grape industry, may improve the gut health of poultry and other animals.

  • Food Science
  • Viticulture and Enology
  • Animals
tuberculosis bacterium

News

New method explores dormancy in TB, other organisms

A new computational method developed by researchers at Cornell sheds light on how going dormant – sometimes for multiple generations – has affected the evolution of the tuberculosis bacterium and other organisms that can temporarily drop out of...

  • Computational Biology
  • Health + Nutrition
  • Disease
Illustration of the covid virus

News

Those most willing to address health disparities tend to be overlooked

Cornell researchers found that by prioritizing the perspectives of white Americans instead of those from underrepresented groups, studies of pandemic disparities likely missed important insights from those most affected by COVID-19.

  • Department of Communication
  • Communication
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