Latest from the CALS Newsroom
News
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
News
“Jason has worked directly with dairy producers for decades. He assists with business management strategies, conducts analysis and research, and coordinates invaluable discussion groups that bring producers together from across the state and the...
News
Cornell CALS undergraduates Danielle Herrick, Lainey Koval, Lucas Walley and Sophia Woodis received the Richard Popp Scholarship award.
News
Pinto, a postdoctoral research associate, began working with Cornell University Professor Miguel Gomez, Ph.D., in the Charles H. Dyson School of Applied Economics and Management last year, where he contributed to an economic analysis of on-farm...
We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.