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The Office of Marketing and Communications services CALS faculty, staff and students by providing news and feature coverage of research, teaching and extension and outreach news. We write and edit a wide variety of content for the Cornell Chronicle as well as our college-wide publications, websites and social media platforms.

We coordinate with the Cornell Office of Media Relations to distribute news releases and tip sheets for reporters and other entities. We also assist journalists who request information or interviews of CALS' personnel.

If you are a member of the media seeking to contact a CALS researcher, staff member or student, please contact Samara Sit, associate dean, Office of Marketing and Communications.

Latest from the CALS Newsroom

bread loaves

Field Note

Hannah Rudt ‘23: I Could Not Help but Smile
As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This is a story about Hannah Rudt ‘23’s reinvigorating connection to the food system during the Covid-19...
  • Department of Global Development
  • Food
The Boys and Girls Club of Harlem classroom

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Hannah Rudt ‘23’s practicum experience with The Boys and Girls Club of...
  • Department of Global Development
  • Food
The sun rising between to greenhouses

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22’s experience working with Dilmun Hill Student Farm...
  • Department of Global Development
  • Food
Two women harvest greens; photo shot from above looking down on their hands

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22's experience working with Dilmun Hill Student Farm...
  • Department of Global Development
  • Food
people in a field

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom’s practicum experience with Seed to Supper. The...
  • Department of Global Development
  • Food