Latest from the CALS Newsroom
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Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
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New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
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Barriers to adopting solar power persist among rural communities in Ethiopia, where solar panels can promote health and education.
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