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Fire blight costs the U.S. apple industry an estimated $100 million annually in crop losses. New research from Cornell AgriTech may help apple breeders develop resistant varieties and give growers a more sustainable solution in managing the...
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Campus engineers have verified that the building – tailored for energy efficiency, including a recent retrofit of four rooftop exhaust stacks to recover heat – now saves the university nearly $670,000 a year.
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Somewhere along the way from growing up in Iran, earning a doctorate degree in organic chemistry and moving to the United States to become a postdoctoral fellow in food chemistry at Cornell University, Mohammad Arshadi developed a unique passion...
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The Cornell Hudson Valley Research Laboratory (CHVRL)’s new plant pathologist will focus on sustainable disease management in specialty crops, which is critical to New York’s agriculture industry. Scott Cosseboom started as senior research...
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