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Newsroom

Find media relations contacts, search our people and news directories and learn more about Cornell CALS.

Latest news, discoveries & breakthroughs

The Office of Marketing and Communications services CALS faculty, staff and students by providing news and feature coverage of research, teaching and extension and outreach news. We write and edit a wide variety of content for the Cornell Chronicle as well as our college-wide publications, websites and social media platforms.

We coordinate with the Cornell Office of Media Relations to distribute news releases and tip sheets for reporters and other entities. We also assist journalists who request information or interviews of CALS' personnel.

If you are a member of the media seeking to contact a CALS researcher, staff member or student, please contact us at cals-comm [at] cornell.edu (cals-comm[at]cornell[dot]edu).

Media Resources

CALS News Directory

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Latest from the CALS Newsroom

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News

Bridgen named Long Island Farm Bureau Citizen of the Year

  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Horticulture Section
Photo of cows eating feed in a barn.

News

New York dairies hit milestone
Cornell University’s Nutrient Management Spear Program (NMSP) is helping farmers evaluate their nutrient use through the Cornell whole-farm nutrient mass balance (NMB) tool . This project, led by NMSP Research Associate Olivia Godber , is...
  • Animal Science
  • Dairy
  • Crops
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News

COMM Updates - 4/9/2024
Conferences Associate Professor Dawn Schrader is organizing and chairing a conference session for the annual American Association for Educational Research conference. She will chair the Moral Development and Education Special Interest Group’s...
Three ice cream dishes on a red table. From left to right, a pink spotted ice cream, a white gooey ice cream, and a golden white ice cream.

News

‘Freedom of Expression’ ice cream voting April 10-12

From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”

  • Food Science