Latest from the CALS Newsroom
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Advisory Highlights: Preliminary evidence demonstrates that health care systems could incorporate healthy foods into a patient’s care, with resulting improvements in health outcomes, reduced health care utilization and improved cost...
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Researchers have discovered a gene in hemp that helps the plant resist powdery mildew, giving the fledgling hemp industry a new tool to combat the prevalent disease.
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Citing the synergy of their respective missions and a rich history of collaboration, New York State Integrated Pest Management Program (NYSIPM) Director Alejandro Calixto has announced that Cornell Cooperative Extension’s nationally recognized...
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Hazelnuts are native to New York state and eastern North America, yet the commercial market for these locally grown nuts has long remained limited. With the help of Cornell AgriTech, the New York Tree Crops Alliance is working to change that...
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Food system shocks – like natural disasters, political conflicts, or pandemics – raise the prices of staple foods, reduce access to good-quality diets and increase hunger. In low- and middle-income countries, the impacts of such shocks can be...

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