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Eating flours, burgers and fitness bars made from crickets, mealworms or black soldier fly larvae could help feed a growing global population sustainably, but it might hit resistance from those who follow halal or kosher regulations.
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Award Graduate Student Amanda Vilchez received the Equitable Conservation Award & Conservation Evidence Special Recognition from Bat Conservation International. The award recognizes her research project, “Let’s Talk about Bats: Citizen Science...
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A Jefferson County native, Hunter grew up working on his family’s dairy farm and has dedicated his career to supporting New York’s agriculture and agribusiness sectors. Prior to joining NYSIPM, Hunter spent 25 years as a field crops specialist...
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Global development students got hands-on experience with topics from labor conditions to trade policies and the production of specialty crops such as flowers, pineapples and coffee.
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