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The Office of Marketing and Communications services CALS faculty, staff and students by providing news and feature coverage of research, teaching and extension and outreach news. We write and edit a wide variety of content for the Cornell Chronicle as well as our college-wide publications, websites and social media platforms.

We coordinate with the Cornell Office of Media Relations to distribute news releases and tip sheets for reporters and other entities. We also assist journalists who request information or interviews of CALS' personnel.

If you are a member of the media seeking to contact a CALS researcher, staff member or student, please contact us at cals-comm [at] cornell.edu.

Latest from the CALS Newsroom

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News

Awards Postdoctoral Associate Sarah Gilbert received a Postdoctoral Achievement Award for Excellence in Leadership awarded by Cornell University. The award recognizes postdocs who demonstrate innovative, initiative-driven leadership impacting...
  • Department of Communication
A fungi sample growing in a petri dish, yellow edges and furry texture.

News

Fungal biologist Lori Huberman will use a $1.9 million grant from the National Institutes of Health to study how fungi sense and use nutrients, basic research with potential applications for treatment of cancer, obesity, Type 2 diabetes and...

  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Two ponds encircled with vegetation.

News

Though human-made ponds both sequester and release greenhouse gases, when added up, they may be net emitters, according to two related studies by Cornell researchers.

  • New York State Water Resources Institute
  • Ecology and Evolutionary Biology
  • Climate Change
Milk splashing in a spoon.

News

A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.

  • Food Safety Laboratory and Milk Quality Improvement Program
  • Food Science
  • Food