Latest from the CALS Newsroom
News
On March 21, Cornell CALS hosted 71 high school students from across New York State for the annual New York Youth Institute (NYYI) of the World Food Prize Foundation. The NYYI invites New York high schoolers to research, pitch, and evaluate...
News
Julie Kikkert is the team leader and a vegetable specialist with the Cornell Vegetable Program. With a background in horticulture, and extensive experience in plant research, Julie combines her love for research and hands-on fieldwork to support...
Field Note
Hailing from Massachusetts, Karolyn Auer is a Cornell CALS senior studying animal science who is about to graduate this May. She conducted substantial research on dairy sustainability during her time at Cornell University. We sat down with Auer...

We openly share valuable knowledge.
Sign up for more insights, discoveries and solutions.
Please enter a valid email address to subscribe to the newsletter.