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The award is the highest honor bestowed on students by SUNY and recognizes individuals who have demonstrated exceptional achievement across a range of areas, including academics, leadership and community service.
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On March 21, Cornell CALS hosted 71 high school students from across New York State for the annual New York Youth Institute (NYYI) of the World Food Prize Foundation. The NYYI invites New York high schoolers to research, pitch, and evaluate...
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Julie Kikkert is the team leader and a vegetable specialist with the Cornell Vegetable Program. With a background in horticulture, and extensive experience in plant research, Julie combines her love for research and hands-on fieldwork to support...

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