Latest from the CALS Newsroom
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BAM, a plant-based milk crafted from buckwheat and nurtured with Cornell Food Venture Center support, was in the spotlight on ABC’s “Shark Tank” March 21, when entrepreneur Paige Hansen pitched her pandemic-born creation to potential investors...
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Craig Kahlke is a fruit quality management specialist and team leader of CCE's Lake Ontario Fruit Program, a group of specialists and associated support staff that covers all aspects of extension programming for the commercial tree fruit and...
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by Madeline Hanscom The Value of Manure project aims to help farmers understand the value of cow manure and use it as efficiently as they can, reducing reliance on nitrogen (N) based synthetic fertilizers. Jointly funded by the New York Farm...
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Three doctoral students supported by the Foundation for Food and Agriculture Research (FFAR) Fellowship Program visited Washington, D.C. to advocate for agricultural science and learn about policymaking.

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