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Field Note
Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...
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Researchers at Cornell AgriTech have developed a microwave-vacuum drying method that transforms grape pomace, the leftover skins, seeds and pulp from juice production, into a stable, nutrient-rich ingredient in just 20 minutes, compared with...
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In a warming climate, extreme drought could trigger a dramatic release of carbon from peatlands, erasing up to 250 years of carbon stores in a matter of months.
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A $1.8 million grant from the Bezos Earth Fund will help the Cornell Lab of Ornithology develop acoustic sensors and artificial intelligence analytics to identify real-time threats to forests from illegal activities and provide insights into...
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