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Nearly 400 dairy producers and industry professionals from across the Northeast gathered in East Syracuse, NY last week for two intense days of learning, collaboration, industry thought-leadership, and a few laughs. The conference featured...
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After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
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“Jason has worked directly with dairy producers for decades. He assists with business management strategies, conducts analysis and research, and coordinates invaluable discussion groups that bring producers together from across the state and the...
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