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Events Join us for COMMColloquium Friday, April 19, at 1:00 pm in 160 Mann Library Building. Visiting Associate Professor Bolin Cao (Shenzhen University) will present “ Understanding Human-Chatbot Interaction: Intrapersonal, Interpersonal, and...
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Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
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New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
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