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The farmers experimented with practices introduced to them by Malawian farmers and Tanzanian and American scientists, decided which ones to incorporate within their own farms, and met monthly to share experiences and problem-solve. The three...
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More than 30 students presented their research on a wide range of topics during the 35th Cornell Undergraduate Research Board Spring Symposium, held virtually May 4-7.
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Michael L. Thonney, professor in the Department of Animal Science and director of graduate studies in the field of animal science, died April 23 in Ithaca. He was 71. Over a Cornell career that spanned more than 45 years, Thonney made numerous...
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The award recognizes Cornell Alliance for Science Director Sarah Evanega, Ph.D. ’09 for outstanding achievement in the advancement of science in the public policy arena.
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Charles “Chuck” Leon Mohler (73), senior research associate in the Section of Soil and Crop Sciences, School of Integrative Plant Science, at Cornell’s College of Agriculture and Life Sciences, died April 1, 2021. Dr. Mohler was born in Salem...
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Multiple studies had suggested an association between vitamin D and COVID-19 risk, raising hopes that vitamin D supplements might help to prevent or minimize infections – speculation that has received widespread media attention and boosted...
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“Food scientists know that for processing plants, visual inspection is not a reliable indicator of cleaning-protocol success,” said Randy Worobo, professor of food science in the College of Agriculture and Life Sciences (CALS) and faculty fellow...
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The new species, named Ampelorhiza heteroxylon, belongs to a diverse group of tropical lianas called Paullinieae, within the soapberry family (Sapindaceae). More than 475 species of Paullinieae live in the tropics today. Researchers identified...
