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More than 300 faculty, staff and students from Cornell and the new Cornell Global Hubs gathered Nov. 16-17 to discuss ideas for the next universitywide Global Grand Challenge.
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More than 100 students presented their work on a wide array of projects aimed at improving access to public health everywhere from Tompkins County to Tanzania, as part of the 2022 Global and Public Health Experiential Learning Symposium, held...
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Ten professors from Cornell University’s College of Agriculture and Life Sciences are among the most highly cited researchers in the world.
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A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
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Faculty from seven Cornell colleges have been named Engaged Faculty Fellows through the David M. Einhorn Center for Community Engagement, joining a network that is committed to advancing engaged teaching and scholarship at Cornell and in their...
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The robots will roll through vineyards and gather data to allow breeders and growers to evaluate their crop leaf by leaf, in real time, down to the chemical level.
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For the first time, people around the world, including conservationists, can zoom in to within an 8-mile radius to see exactly where each of 586 bird species is increasing or decreasing – providing localized insights needed to restore rapidly...
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Cornell researchers compared federal floodplain home buyout policies with regional programs, showing that local strategies may make these acquisitions more equitable and effective.
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Research by Cornell and the U.S. Department of Agriculture offers the first estimates of food pantries' economic value to families, highlighting their important role in addressing food insecurity.
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The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.
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