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Multiple faculty and staff collaborated with Genesis Contreras ’24 to allow her service dog, Nugget, to work alongside her in the lab.

Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

Using polyurethane, resin, epoxy – and gallons of wit – the Solar Panel Reboot student team, part of the Cornell University Sustainability Design, provides an afterlife to old, broken photovoltaic boards.

Drew Harvell, professor emerita of ecology and evolutionary biology who studies sustainable marine biodiversity, is one of seven U.S. researchers named 2023 U.S. Science Envoys by the Department of State.

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s...

Unrelenting climate change is leading to extended, late-summer weeks of water stratification, which prompts varying degrees of oxygen deprivation in lakes, says new Cornell research.

Researchers from Boyce Thompson Institute and Cornell have identified genes that could help plant breeders develop drought-resistant fruit, through a study that provided the first-ever comprehensive picture of how a fruit’s gene expression...